6 Delicious Indonesian Savory Porridge Processed Creations

Porridge is one of the favorite foods and is a delicious meal that arouses the taste buds. Usually, porridge is sold on the roadside in the morning because this food is suitable for breakfast. For those of you who like morning exercise, enjoying porridge is the right choice, you know.

In Indonesia, there are various processed savory porridge from various regions. Want to know anything? Come on, see a series of porridge creations that can be your reference!

1. Fish porridge

6 Delicious Indonesian Savory Porridge Processed Creations, Perfect for Breakfastfish porridge portrait (instagram.com/megas_kitchen97)

If usually a lot of porridge is served with toppings chicken meat, it is different with Pontianak fish porridge. This food is served with sliced ​​fish as a complement. The combination of fish and porridge certainly presents a different taste from other porridge.

In terms of taste, fish porridge has an oriental taste and is suitable for the tongue of the Indonesian people. Because of the oriental taste, when you eat this porridge, add soy sauce and cayenne pepper. Have you ever tried it?

2. Cassava starch porridge

6 Delicious Indonesian Savory Porridge Processed Creations, Perfect for Breakfastportrait of sago starch porridge (instagram.com/subtleasian.coocing)

Next there is the starch rumbi porridge. This one food comes from Aceh and is a prima donna because of the taste it has. With a savory taste, this porridge is made from a variety of spices that complement it.

In serving it, the starchy rumbi porridge is given sliced ​​​​chicken or shrimp. Finally, usually added fried onions as a complement. Usually, starchy rumbi porridge is cooked in large quantities as an iftar dish, you know.

3. Tinutua porridge

6 Delicious Indonesian Savory Porridge Processed Creations, Perfect for BreakfastManado porridge (instagram.com/bibir_manadoo)

This porridge from the Manado area is quite popular in Indonesia. There are many stalls in various areas, even in big cities, that sell processed porridge on this one. It has a distinctive yellow color, this is because the porridge is made from rice mixed with pumpkin. As a complement, additional vegetables will make it taste even more delicious.

Not only that, this tinutua porridge is usually served with a variety of dishes toppings such as sliced ​​​​meat, fried foods such as tofu or cakes and not to be missed is the distinctive chili roa. Have you ever tried it?

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4. Guh porridge

6 Delicious Indonesian Savory Porridge Processed Creations, Perfect for Breakfastportrait of guh porridge (instagram.com/myhealthyfebee)

Guh porridge is a typical Balinese porridge with a savory taste that comes from coconut milk. This porridge is usually used as a treat during sacred traditional ceremonies. However, now you can make it yourself at home to eat the delicacy.

To make porridge, just cook the porridge as usual, then cook the coconut milk chicken gravy as a splash. Don’t forget to add shredded chicken to make it even more delicious. For more details, you can search for the recipe for porridge in a search engine, yes.

5. Betawi Porridge

6 Delicious Indonesian Savory Porridge Processed Creations, Perfect for Breakfastportrait of Betawi porridge (instagram.com/rahmawatifranklin)

It is called Betawi porridge because this porridge comes from Betawi which has a delicious taste. This porridge is quite easy to find, especially in the Jakarta area which is usually sold by traders of Kali Lima to legendary stalls.

For those who don’t live in the Jakarta area, you can make it yourself at home, you know. The method is fairly easy. Just cook the porridge as usual and then add the stew for the gravy. For toppings, Betawi porridge is usually given a variety of vegetables such as bean sprouts, sliced ​​green onions, fried tofu and tempeh and anchovies. To make it even more delicious, don’t forget to add beef stew.

6. Cassava porridge

6 Delicious Indonesian Savory Porridge Processed Creations, Perfect for Breakfastportrait of singkawang porridge (instagram.com/ellentanuwidjaya)

Cassava porridge is a porridge from West Kalimantan. This snack is made from rice as a basic ingredient. How to cook it is quite simple, but quite time consuming, here.

Later the rice will be cooked twice with the same rice water, garlic oil, vegetables, a sprinkling of chicken meat, and don’t miss the fried egg as a complement. For the sauce, cassava porridge uses broth so that it will produce a fresh taste.

It turns out that in Indonesia, there are various kinds of processed porridge that are not inferior to other countries, yes. Indonesian cuisine is indeed diverse and has a taste that is rich in spices. Have you tried all the typical porridge from various regions above?

Also Read: 10 Indonesian Culinary whose names are inspired by the way they are made

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