In the world baking, to make the texture of the brown sugar icing cake softer and softer, the use of eggs is very important. However, if you want to make the cake without eggs because you don’t eat it for health reasons, you can follow the recipe below.
Even beginners can make it because the steps are very easy. Immediately complete the required ingredients, and you can already serve the brown sugar layer cake as a delicious snack. Check out this eggless brown sugar icing cake recipe below!
1. Prepare the necessary materials
flour illustration (pexels.com/by Diana Akhmetianova)Before starting to cook, make sure the ingredients are complete, OK!
Material:
- 200 grams of rice flour
- 100 grams tapioca flour
- 700 ml coconut milk
- 80 grams of sugar
- 8 tablespoons brown sugar, dissolve with 5 tablespoons warm water
- tsp salt
- tsp vanilla powder
2. Mix rice flour and tapioca flour
illustration of mixing rice flour and tapioca flour (pexels.com/by Los Muertos Crew)Prepare a large container or bowl. Then, add the rice flour and tapioca flour according to the desired amount. Stir using a balloon beater or a fork in a constant circular motion.
The goal is that the lumps of flour break down immediately, so the texture is lighter. Next sprinkle salt and vanilla. Stir again until all ingredients are evenly mixed.
3. Pour the coconut milk into the flour mixture
illustration of mixing coconut milk with flour (pexels.com/Ron Lach)Continue reading the article below
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At first, the coconut milk is boiled until it is cooked. After that, let the coconut milk cool down. Next, pour the coconut milk into the mixture of rice flour and tapioca flour. Stir until the dough is smooth.
Divide the dough into two parts in different bowls. One part of the dough is added with sugar and one part of the dough is added with brown sugar.
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4. Steam the brown sugar layer cake until it is cooked
steaming illustration (pexels.com/Oleg Magni)Prepare a baking sheet, then grease it with oil so that the dough does not stick and stick. Pour the white batter and red batter into separate pans.
Put the water in the pot. You don’t need too much to make it boil quickly. Place the strainer into the pan.
Insert the pan and cover with a slightly loose lid, so that the steam doesn’t get trapped in the pan. Steam both doughs for 10 minutes or until cooked.
5. The brown sugar layer cake is ready to serve
red icing cake illustration (instagram.com/humairohcake) Once the brown icing cake is done, turn off the heat and carefully remove the pan. Let stand for a few moments, so that the brown sugar icing cake cools.
Once cool, cut into pieces according to the shape and size you want. Next, arrange the brown sugar icing on a serving plate that has been prepared previously. I’m sure it will taste really good!
Aside from being a legit snack for friends to gather with family, this recipe can also be used as a promising culinary business idea, you know! Interested to try it?
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