Great, Medan’s typical Gomak Noodle Recipe that makes you drool

Where is the voice for the Indonesian recipe hunter? You are very lucky to have stopped by this article. Here the author will share one of the typical Medan food recipes, gomak noodles.

At first glance this noodle has a resemblance to spaghetti. However, there is a special spice that sets it apart. Curious? Check out the explanation of the recipe below until it’s finished. Keep scrolling, Guys!

1. Prepare the necessary materials

Great, Medan's typical Gomak Noodle Recipe that makes you drool illustration of required materials (pexels.com/Klaus Nielsen)

Let’s check the ingredients first, shall we?

Material:1

  • 150 grams of noodle sticks
  • 10 pieces of curly red chili
  • 5 pieces of red chili
  • 5 cloves of red onion
  • 4 cloves garlic
  • 1 finger ginger
  • 2 pecans
  • 2 tablespoons of reboned shrimp
  • 1 teaspoon pepper powder
  • 1/2 teaspoon mushroom stock
  • 3 tablespoons of sweet soy sauce
  • enough cabbage
  • 1 scallion
  • 1 stalk of celery
  • Cayenne pepper to taste

2. Boil the noodles first

Great, Medan Gomak Noodle Recipe that Makes Drooling illustration of boiling noodles (pexels.com/Klaus Nielsen)

Soak the rebon prawns in hot water for 5 minutes. While waiting, bring the water to a boil in the pot that will be used to boil the noodles.

Then, add the noodle sticks and boil it until it expands. If it has expanded and pliable, immediately lift and transfer to a plate. Add enough cooking oil to prevent the noodles from sticking, OK!

3. Saute the spices until they smell good!

Continue reading the article below

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Great, Medan Gomak Noodle Recipe that Makes Drooling illustration of cooking with teflon (pexels.com/Daria Obymaha)

Drain the rebon prawns and discard the water. Then, puree together with curly red chilies, red cayenne pepper, shallots, garlic, ginger, and candlenut.

Heat the oil in a frying pan. When it’s hot, add the ground spices. Sauté until it smells good while stirring.

4. Add the noodle sticks and the rest of the ingredients, OK!

Great, Medan's typical Gomak Noodle Recipe that makes you drool cooking illustrations (pexels.com/Clem Onojeghuo)

Next, add 100 ml of water and bring it to a boil. While waiting, slice the cabbage, scallions, and celery.

When it boils, add the noodles and the rest of the ingredients. Stir until everything is evenly mixed. Make sure the cabbage is wilted and the water has dwindled a little before removing it!

5. Medan’s typical Gomak noodles are ready to be served, here!

Great, Medan's typical Gomak Noodle Recipe that makes you drool Medan’s specialty gomak noodles (instagram.com/kenscafepik)

Don’t forget to always correct the taste, maybe there is still a lack of seasoning. If it is right, just lift and transfer to a serving plate.

Finally, the gomak noodles are ready to be served. This food is suitable as a weekend snack with your family at home. Just add the portion, they’ll like it!

Wow, it turns out the manufacturing process is quite easy. It’s a loss if you don’t practice right away. Good luck, yes!

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