Papuan Traditional Rolled Abon Bread Recipe, Delicious Snack

For those of you who are bored with the same kind of bread, maybe you need to try the following bread recipe. Its name is a typical roll shredded bread from Papua.

This bread is very suitable to be used as a dish when guests or relatives visit the house. Well, for those of you who are curious about the taste, here is a recipe for how to make a typical Papuan rolls of shredded bread. Listen carefully, yes.

1. Materials needed

Papuan Traditional Rolled Abon Bread Recipe, Delicious Snacks that are Easy to Makeillustration of abon rolls (pixabay.com/hewq)

The ingredients needed to make a typical Papuan rolls of shredded bread.

First Material:

  • 250 gr twin claw flour
  • 50 gr blue triangle flour
  • 50 gr butter
  • 50 gr sugar
  • 6 gr fernipan
  • 1 1/2 tbsp white milk powder
  • 1/4 tsp salt
  • 200 ml cold water
  • 1 egg yolk

Second ingredient:

  • 100 gr mayonnaise
  • 100 ml white sweetened condensed milk
  • 3 pieces of red chili
  • 7 sprigs of spring onions
  • Sesame to taste
  • 1 egg yolk
  • Beef floss

2. Mix the first ingredients

Papuan Traditional Rolled Abon Bread Recipe, Delicious Snacks that are Easy to Makeillustration of mixing shredded bread ingredients (instagram.com/delicacies070)

The first step is to prepare all the ingredients. Then, mix all the ingredients first in a bowl. Next, knead the ingredients until well blended and smooth.

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3. Mix the second ingredients

Papuan Traditional Rolled Abon Bread Recipe, Delicious Snacks that are Easy to Makeillustration of abon rolls dough (instagram.com/wahyuriskafibriana)

Next, mix the second ingredient into the first dough that has been kneaded, then mix again until smooth. After that, cover the dough tightly with plastic wrap, then let stand for 1 hour until the dough expands.

4. Bake the dough in the oven for 25 minutes

Papuan Traditional Rolled Abon Bread Recipe, Delicious Snacks that are Easy to MakeBaking abon rolls (instagram.com/meliemelija)

Next prepare a baking sheet, then grease it with butter and cover it with parchment paper. After that, flatten the dough and place it in the pan.

Prick the dough with a fork, then brush in the egg, and sprinkle with the scallions, chilies and sesame seeds. Next, bake the dough in the oven for 25 minutes at 180°C.

5. Roll the dough, then give a sprinkling of shredded

Papuan Traditional Rolled Abon Bread Recipe, Delicious Snacks that are Easy to MakePapuan special roll shredded bread (instagram.com/meliemelija)

Once cooked, roll the dough to make it easier to fill the shredded. Then open again, then spread with mayonnaise and sweetened condensed milk. Give a sprinkling of shredded, then roll back, and let stand for 15 minutes.

Well, the shredded bread rolls are ready to be served. It’s not difficult, isn’t it, just by following the steps above, you can already enjoy the delicacy of this typical Papuan rolls of shredded bread. Good luck, yes.

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