Peanut Cake Recipe that Melts in the Mouth, Delicious Snack During Ramadan

The month of Ramadan is synonymous with many types of pastries. One that must be available is peanut cake.

Get peanut cake very easy, because many have sold it. However, homemade tastes more delicious. Following Peanut Cake recipe which you can try at home.

1. Ingredients used

Peanut Cake Recipe that Melts in the Mouth, Delicious Snack During Ramadanpeanut illustration (afrovitalityeats.com)

The main ingredient:

  • 150 grams of peeled peanuts, roasted
  • 200 grams of wheat flour
  • 100 grams of vegetable oil
  • 100 grams of powdered sugar
  • 1 tsp salt
  • 1 tsp vanilla powder

Grease Material:

  • 1 egg yolk
  • 1 tbsp liquid milk

Sprinkling Ingredients:

  • 5 tbsp ground peanuts, roasted
  • 1 tbsp brown sugar
  • 1 tbsp sugar

2. Roast and blender peanuts

Peanut Cake Recipe that Melts in the Mouth, Delicious Snack During Ramadanheartbeetkitchen.com

Put a frying pan on the stove, then heat it briefly over low heat. Put all the peanuts in it and roast it until the skin is brown. Keep stirring so it doesn’t burn.

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After that, separate the peanuts from the skin until clean and put it in a blender. Add a little vegetable oil to it, then puree all the peanuts until they are soft like a paste. Set aside into a container.

Also Read: Special Onion Cake Recipes, Tasty and Delicious Mini Snacks

3. Mix the bean paste with the flour mixture

Peanut Cake Recipe that Melts in the Mouth, Delicious Snack During Ramadanbeautyandbadlam.com

Take a large enough bowl, mix the flour, powdered sugar, salt, and vanilla. Stir until all the ingredients are evenly mixed. Add the peanut paste to the flour mixture, mix well until the texture is mushy.

If the peanut cake dough is ready, immediately cover the dough container with plastic wrap. Make sure that no air gets in, so that the dough can rise a little. Place the dough container in the refrigerator for two hours.

4. Bake the peanut cake until cooked

Peanut Cake Recipe that Melts in the Mouth, Delicious Snack During Ramadaninstagram.com/yenicleine

After two hours, remove the dough and shape it into a ball. Do it until it runs out and place it in a baking dish that has been greased with butter.

Press the dough with a fork, then brush with egg yolk and sprinkle with peanut crumbs to taste. While forming the dough, preheat the oven to 180 degrees Celsius.

When all the dough is ready, immediately put it in the oven and bake for about 30 minutes. When it is cooked, immediately remove it and let it cool. Peanut cake is ready to be served.

That’s an easy peanut cake recipe that is guaranteed to melt in your mouth. Peanut cake also suitable as a typical Eid cake. Good luck!

Download the Yummy App cooking application for recommendations for Indonesian cuisine menus and thousands of snack recipes for the month of Ramadan in 2020.

Also Read: Recipe for Making Soft Peanut Cake for Eid, Melts in the Mouth!