Recipe for eclairs with ragout filling, perfect for savory snack lovers

The eclairs, one of the market’s snacks, are almost always present during special events. Usually, eclairs contain sweet milk vla. However, you can make eclairs with a savory ragout filling.

This ragout eclairs filling contains chicken, carrots, cheese, milk, and celery. As a result, it feels quite complex. Perfect for a treat or snack while relaxing, here’s a ragout eclairs recipe that you can try.

Also Read: Recipes for Making Chocolate eclairs, Guaranteed Everyone Will Like it!

eclairs ingredients:

  • 200 grams of eggs, beaten
  • 200 ml water
  • 125 grams of medium protein flour
  • 100 grams of margarine
  • 25 grams grated cheddar cheese
  • 1 tablespoon chopped celery, squeezed
  • 1/4 teaspoon salt

Material contents:

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  • 600 ml liquid milk
  • 100 grams shredded chicken
  • 100 grams of carrots, cut into squares, boiled
  • 50 grams of grated cheddar cheese
  • 6 tablespoons medium protein flour
  • 4 tablespoons margarine
  • 1/2 onion, finely chopped
  • 1/2 teaspoon chicken stock powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon sugar
  • 1 tablespoon chopped celery

How to make:

  1. First, cook the eclairs first. Boil margarine, water and salt. Bring to a boil, then remove from the stove.
  2. Enter the flour into the eclairs mixture, then mix well until the dough is smooth. Cook again on a low heat while continuing to stir. If so, let the dough cool.
  3. Add the eggs little by little into the mixture while continuing to stir. Add grated cheese and celery, stir until evenly distributed.
  4. Put the dough into a triangular plastic bag, then spray it onto a baking sheet that has been smeared with margarine. Bake the eclairs for 30 minutes at 200 degrees Celsius.
  5. After that, make the filling, namely vegetable and chicken ragout. Saute margarine and onions until fragrant.
  6. Add in the flour and stir until it is crumbly. Pour in the milk little by little while stirring.
  7. Add chicken stock powder, shredded chicken, carrots, grated cheddar cheese, ground pepper, salt, and sugar. Cook while stirring until bubbling. Add celery. Stir well and cool.
  8. When both components are cooked through and cool, fill the eclairs with ragout. Repeat this method until the eclairs and ragout are used up.
  9. Ragout filled eclairs are ready to be served.
Recipe for eclairs with ragout filling, perfect for savory snack loversrogut filled eclairs (

If you like, you can add lettuce or tomatoes to enrich the taste and texture. Also add sliced ​​boiled eggs to make it even more delicious.

That’s the recipe for savory and soft ragout filled eclairs. How about you, do you prefer eclairs filled with vla or ragout?

Read also: Simple eclairs recipe that melts in the mouth, how to make it practically