Recipe for Fried Anchovy with Onion Seasoning for Practical Side dishes

Fried anchovies are one of the family’s mainstay dishes at home. This anchovy is very delicious eaten with warm rice and complementary vegetables.

Even though it is small, its crunchy texture can add to the enjoyment of eating. If anchovy is usually cooked with fried peanuts, this time you can process it with onion seasoning.

In addition to increasing the taste, the aroma of onions will arouse your appetite. Check out the recipe for fried anchovies with onion seasoning below, OK!

Also read: Medan Anchovy Stir-fry Recipe that is not bitter, a delicious healthy menu

Recipe for fried anchovies with onion seasoning

Recipe for Fried Anchovy with Onion Seasoning for Practical Side dishes, Taste Savory suggestions for serving fried anchovies with onion seasoning (instagram.com/rskwhyn)

Ingredients:

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  • 2 handfuls of anchovies
  • 5 pieces of red curly chili, sliced
  • 3 cloves of red onion, sliced
  • 1 tomato, cut
  • 1/2 tsp sugar
  • Mushroom broth to taste
  • salt to taste
  • enough oil

How to make:

  1. Heat the oil in a frying pan, then sauté the onion and chilies.
  2. Once cooked and fragrant, add the anchovies, cook over medium heat.
  3. After the anchovies are cooked, add sugar, salt, and mushroom broth. Stir evenly.
  4. Add chopped tomatoes, cook for a while.
  5. Cook until the fried anchovies are cooked through.
  6. Serve fried anchovies with onion seasoning.

Cooking tips:

  1. Make sure the anchovies have been washed first, so as not to leave a fishy smell.
  2. After that, dry the anchovies before frying.
  3. Avoid stirring the anchovies too often so that they cook evenly.

That’s the recipe for making savory and delicious fried anchovies with onion seasoning. The method is easy and the ingredients don’t break your pocket, right? Good luck!

Also Read: Spicy Anchovy Sambal Recipe That Makes Your Appetite Increase!