Recipe for Making Milk Tea Pudding that Melts in the Mouth

Who likes to drink milk tea? Maybe, you often enjoy it in the form of bubble tea. The combination of milk and tea, plus the chewy boba, is indeed a treat for the tongue.

However, milk tea You can also eat it as a pudding, you know. Do not believe? Here’s the pudding recipe milk tea from Douyin’s TikTok account CookingSpring. Try to make it, come on!

1. Prepare the ingredients for the milk tea pudding first

Recipe for Making Milk Tea Pudding, Chewy and Melt in the Mouth!material illustration (unsplash.com/Christian Bowen)

Pudding Ingredients:

  • 580 ml of fresh milk,
  • 65 grams of sugar,
  • 4 eggs,
  • 2 egg yolks, and
  • 2 teabags.

Caramel Sauce Ingredients:

  • 80 grams of sugar,
  • 30 grams of hot water, and
  • 25 grams of water.

Other Ingredients:

2. Cook sugar and water to make caramel sauce

Recipe for Making Milk Tea Pudding, Chewy and Melt in the Mouth!illustration of making caramel sauce (flickr.com/Amy Stephenson)

To make caramel sauce, put sugar and water in a saucepan. Cook on low heat until it is brown in color. If so, remove from the stove.

Pour hot water into the sauce, then cover the pot for a few minutes until it cools slightly. When it’s no longer boiling, pour the sauce into the molds until the bottom surface is covered.

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3. Boil the milk with the tea bag, then mix it with the beaten egg

Recipe for Making Milk Tea Pudding, Chewy and Melt in the Mouth!illustration of boiling milk (pixabay.com/Myriams-Photos)

In a saucepan, pour fresh milk and sugar. Add the tea bags and boil over low heat for about 5 minutes. Then, let it simmer for 10 minutes.

Next, beat 4 eggs along with 2 egg yolks using whisker. Pour the stew milk tea into the beaten egg in a few batch. Stir the mixture every time you finish pouring milk tea-his.

4. Strain the boiled milk tea before baking in the oven

Recipe for Making Milk Tea Pudding, Chewy and Melt in the Mouth!filter illustration (doc. Douyin/CookingSpring)

So that the resulting pudding is soft, strain the mixture of milk tea and eggs. Then, strain again when you pour it into the mould.

The next step, put the mold in a tray filled with hot water. Cover the mold with aluminum foilthen bake in a preheated oven at 150 degrees Celsius for 50–60 minutes.

5. Serve milk tea pudding with boba topping

Recipe for Making Milk Tea Pudding, Chewy and Melt in the Mouth!milk tea pudding illustration (unsplash.com/Jasmine Huang)

When it’s cooked, you can let it cool for a while. Cut the edges of the pudding with a knife to make it easier to remove it from the mold.

After that, cut the pudding according to taste. Serve on a plate and sprinkle some boba on top as a final touch. Well, pudding milk tea it’s ready to eat!

It turns out, milk tea You can also make it into pudding. The chewy texture combines with a delicious combination of milk and tea flavors. By the way, what other pudding recipe do you want to know? Let me know in the comments column, OK!

Also Read: 5 Special Drinks from Malted Milk that You Should Try

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