Recipe for Making Pickled Fruits Typical of Bogor

In addition to iced drinks, there are still many Indonesian culinary delights that are refreshing. One of them is pickled fruit. Wow, I can’t imagine how it feels to eat this spicy and sour dish in the scorching heat. It’s sure to make you addicted!

Not complicated, how to make pickled fruit is actually quite easy. Although some components have to be soaked for two nights to get rid of the strong sour taste.

The following is a typical Bogor pickled fruit recipe that you can try at home. Can be adjusted with your favorite fruit, you know.

1. Materials needed

Recipe for Making Pickled Fruits Typical of Bogor, the freshness of it makes the eyes literateillustration of young mango (unsplash.com/@mitchel3uo)

Ingredients:

  • 150 grams of young mango
  • 150 grams of pineapple
  • 100 grams of yam
  • 100 grams of young papaya
  • 100 grams of red guava
  • 25 grams of fried peanuts for sprinkling, optional
  • 2 pieces of kedondong

Soup Ingredients:

  • 1 liter of water
  • 150 grams of sugar
  • 5 curly red chilies, seeds removed
  • 5 tsp vinegar
  • 1 tsp salt
  • 1 tsp ebi, brewed and roasted

2. Wash and peel the fruits first

Recipe for Making Pickled Fruits Typical of Bogor, the freshness of it makes the eyes literatefruit washing illustration (pexels.com/Any Lane)

Wash all the fruit that will be used first. After that, peel and cut according to taste.

Next, mix the papaya with a teaspoon of salt and leave it for a while. Wash clean and set aside.

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3. Soak the young mango overnight

Recipe for Making Pickled Fruits Typical of Bogor, the freshness of it makes the eyes literatemango peeling illustration (seriouseats.com)

Next, mix the young mango with salt. After that, soak in diluted sugar water for one night. The next day, drain and wash clean.

After soaking overnight in diluted sugar water, soak again overnight in thick sugar water. Do the same with the fruit kedondong to remove the sour taste.

Also read: Recipe for Asinan Pineapple that is Fresh and Makes Literacy, the method is very easy

4. Make vinegar gravy

Recipe for Making Pickled Fruits Typical of Bogor, the freshness of it makes the eyes literateillustration of cooking vinegar sauce (cookingwithdog.com)

Next, make the vinegar gravy. Puree red chili, sugar, salt, and ebi. Add water and cook until boiling. If so, pick it up.

Add vinegar and mix well, adjust the taste. If it’s just right, let stand at room temperature until cold.

5. Chill in the refrigerator

Recipe for Making Pickled Fruits Typical of Bogor, the freshness of it makes the eyes literatepickled fruit illustration (instagram.com/sabupurbalingga)

Finally, add all the fruit and drizzle with vinegar. Store in the refrigerator for about two hours. Serve and sprinkle with fried peanuts if you like. Your homemade pickles are ready to be enjoyed.

That’s the recipe for pickled fruit that tastes really fresh. You can eat it when the weather is hot, so it refreshes your throat. Good luck!

Also Read: Betawi Vegetable Pickle Recipe, Literate Eyes and Body So ​​Fresh