Has anyone ever tasted this food? The name is Mendol Tempe, one of the delicious and legendary Malang specialties.
The process of making this tempeh mendol is quite easy, you know! Do not believe? Check out the explanation of the Mendol Tempe recipe below until it’s finished, OK!
1. Prepare the necessary materials
illustration of required materials (pexels.com/mochawalk)Before you start making it, make sure you have all the ingredients you need, OK!
Material:
- 5 pieces of tempeh leaves
- 2 curly red chilies
- 2 Spring onions
- 1 clove of garlic
- 1 knuckle kencur
- 1 teaspoon coriander
- 3 pieces of kaffir lime leaves
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon chicken stock powder
- 1 tablespoon flour
2. Puree the tempe first
illustration of smoothing material (pexels.com/cottonbro)Puree the tempeh using a pestle, but don’t be too soft. Meanwhile, discard the kaffir lime leaves. Thinly slice the lime leaves according to taste.
For curly red chili, thinly sliced also according to taste. For spicy lovers, you can add cayenne pepper which is also thinly sliced.
Also Read: Spicy Tempe Mendol Recipe, Suitable for Snacking Friends or Side dishes
3. It’s time to print Mendol Tempe, here!
Continue reading the article below
Editor’s picks
illustration of printing dough (pexels.com/Vaibhav Jadhav)After that, puree the onion, garlic, kencur, and coriander. Mix together all the ingredients together until well blended.
Then, take the dough with a measure according to taste. Print it into an elongated flat circle. Do the same thing until the dough runs out, yes!
4. Fry the tempeh dough until it is cooked
cooking illustrations (pexels.com/Creative Vix)Heat cooking oil in a frying pan. If it is already hot, add the tempeh mendol mixture. Fry until cooked.
The level of maturity of the mendol can be indicated by the change in the color of the dough to a slightly brownish color. Don’t forget to turn the dough back and forth so that it is perfectly cooked, OK!
5. Mendol tempe is ready to be served, here!
Mendol Tempe from Malang (instagram.com/lisa_dgift) If it is ripe, just lift and drain. Finally, Mendol Tempe is ready to be served.
Serve while warm to make it more delicious. Besides being used as a snack, Mendol Tempe can also be used as a breakfast menu for delaying hunger, you know!
In fact, this one snack can also be used as a business idea, here! Good luck, yes!
Also Read: Mendol Tempe Cooking Recipe, a Tender and Soft Malang Specialty Culinary
IDN Times Community is a medium that provides a platform for writing. All written works are the sole responsibility of the author.